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| We went to Corndance- our FAVE place for dinner here in South Bend. |
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| We got WAY too much food. We got spinach artichoke dip, a hummus platter, pear ravioli, and filet mignon with white cheddar mashed potatoes and pomegranate roasted brussel sprouts. YUMMM. |
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| The spinach artichoke dip is the best thing I've ever had. |
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| Butterfinger cheesecake for dessert. Like I said, way too much food! |
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| Came home to this sweet note and decoration and treat from one of my primary kids. |
Ryan spoiled me good for my 26. I'm sure lucky to have him.
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